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Classic Line

Classic Line

CASING LINE FOR MOST STANDARD COOKED ROUND SAUSAGES

 

Podanfol's classical casing line encompasses our most popular casing types for the production of cooked sausages with medium to high barrier depending on specific requirements. Even though the various types of casings within this group are structurally similar, their performance and characteristics vary to fit a vast range of applications.

 

See our casing types:

Casings for cooked sausages
Black polyamide casing
Orange casings for cooked round sausages
Podanfol casing-meat adhesion
Pecta white sausage casings
Popular Podanfol sausage casings
Synthetic casings in different colors
Clipped Podanfol casings for cooking
Classic Line casings for shirring
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