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Flex Line

Flex Line



Podanfol flex-casing line encompasses our most popular casing types for the production of cooked cured meats with medium up to high barrier. We have the right solution to deal  with equipment, processing technology and required end product features in case of small pieces of restructured cured meats as well as whole muscle ham technology.


See our casing types:

Podanfol flexible casings for cooked formed meats
Measuring flexible casing diameter
Sliced formed meat in flexible casing
Round blue sausage casings
Measuring round casing diameter
Blue casing meat adhesion
Flex Line shirred casings
Podanfol casings for cooked cured meats
Controled casing-meat adhesion
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Project and realization MYKK