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Smoke Line

Smoke Line

CASING LINE FOR SMOKED, COOKED, SEMI-DRY AND RAW SAUSAGES

 

Smoke Line are a highly modified synthetic polymer casings based on polyamide and water soluble polymers to allow selective permeability to smoke, gases and water vapor. The Smoke Line casings are specifically designed to meet requirements for production of smoked, cooked, semi-dry and raw sausages.

 

See our casing types:

Casings for smoked sausages
Synthetic casings for smoking
Elastic casing which can be twisted or linked
Vacuum-packed smoked sausages in plastic casings
Casings for knacker sausages
Casings for semi-dry and raw sausages
Alternative to collagen casings
Smoked sausages in plastic casings
Meat adhesion of synthetic casing
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